Blog Your Heart Out: We're nearly there!

Like with so many things, the time has gone so fast.  

In just a couple of days we'll all fly away, like little birds.  Hopefully, like little birds, we'll keep connecting -- singing praises to one another as we post our work on the FB page, inspiring one another with our words, sharing the lessons we're learning along the way.

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Rebecca Riyana Sang
Blog Your Heart Out: This Weekend, Breathe + Write

I want you to sit back, take a breath, and notice how far you've come since last Saturday.  For some of us the results of the challenge -- so far -- are tangible: we've written our first blog post in months (or ever!), have topic lists that feel solid and good to go, and have seen our name in print every where from the humble Holistic Wordsmith Facebook page to the Huffington Post.

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Rebecca Riyana Sang
Blog Your Heart Out: What Do I Write About? Part Deux.

I hope the last two days have helped you find, or hone, some clarity on the what of writing, .

Today I'm going to share with you my newest, and most personal way, of deciding what to write about.  Starting next week, we're going to talk about how to organize this what into when by creating an editorial calendar that actually works to get and keep you motivated.  Don't think discipline, unless it's in a sexy kinky way.  Then yes, it's about discipline.  You could also think about it as dedication, devotion, and flow -- but I'm getting ahead of myself.

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Rebecca Riyana Sang
Blog Your Heart Out: What Do I Write About?

This week has been such a beautiful week for me.  I've been dreaming of this challenge for months: the people that would be a part of it, the dreams that would be born and expressed through words and images, the web of support that would be created.  And, as with many things, the reality of it is yummier and more divine than I imagined.

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Rebecca Riyana Sang
Blog Your Heart Out: The Soft Opening

I woke up this morning and thought, what we need is a soft opening.

It was a strange thought to wake up to.  We did soft openings when I worked in the fine-dining restaurant biz-- they were these little nepotistic shindigs that came before more grand affairs.  

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Rebecca Riyana Sang